Honey Miso Chicken & Scallion Rice

Few things can transform a dish like the one-two, savoury-sweet combo of miso and honey. Here, garlic and some crunchy sesame seeds join that dynamic duo to elevate tender brined chicken, with ginger-scallion rice making each bite that much better. Steamed edamame brings little pops of extra flavour, as do garlic-roasted carrots.

Marinated chicken fillet pieces on a rice mix with carrots, edamame beans and a honey and soy bean sauce

This meal contains 98 grams of vegetables.

Ingredients: 25% marinated chicken pieces [81% chicken meat, water, olive oil, garlic, red wine vinegar (water, vinegar), salt, garlic granules, parsley, black pepper], 20% brown basmati rice (water, brown basmati rice), 17% carrot, 13% SOY BEAN, onion, water, 3% wild rice [water, wild rice], garlic, 2% honey, SESAME SEED, ginger root, olive oil, SESAME OIL, white wine vinegar, spring onion, <1% miso paste [SOY BEANS, water, rice, salt, alcohol, colour (riboflavin)], <1% soy sauce [water, SOY BEANS, salt, vinegar], garlic granules, sea salt, tapioca starch, lactic acid bacteria.