Santa Fe pulled chicken & queso

Craving bold flavors? This keto-friendly Santa Fe Pulled Chicken & Queso features tender pulled chicken over roasted cabbage with coriander, topped with a creamy mozzarella-coriander sauce and a layer of melted cheddar. On the side, you'll find chili and paprika-roasted courgette, and for extra punch, a zesty green enchilada sauce with garlic, onion, bell pepper, cumin, and oregano to drizzle over the top.

Pulled chicken with green cabbage, grated cheese, mozzarella sauce, zucchini and pepper sauce

This meal contains 167 grams of vegetables.

Ingredients: 27% pulled chicken [99% chicken meat, salt, spices, water], 19% zucchini, 16% green cabbage, water, olive oil pomace, 4% mozzarella [MILK, potato starch, salt, microbiological rennet, starter culture], 4% green bell pepper, onion, cream (MILK), red cheddar [MILK, potato starch, salt, colouring (carotenes), microbiological rennet, starter culture], cream cheese [BUTTERMILK, cream (MILK), salt], coriander, MILK POWDER, 1% grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], butter (MILK), apple cider vinegar, garlic, 1% red bell pepper, chipotle pepper, smoked paprika powder, roasted onion powder, lime juice, chili powder, sea salt, cumin seeds, gochugaru pepper, garlic granules, black pepper, natural flavouring, lemon peel, paprika powder, oregano, lactic acid bacteria.