Apricot-mustard chicken

Pulled chicken thigh is topped with a sweet and savory apricot and mustard sauce. This sits on top of potoat-celeriac mash for a satisfying carb with a little extra veggies. On the side, classic green beans almandine with slivered toasted almonds and tender-crisp green beans.

Green beans with almond and potato-celeriac puree with pulled chicken and apricot-mustard sauce

This meal contains 165 grams of vegetables.

Ingredients: 31% green beans, 22% pulled chicken [99% chicken meat, spices, salt, water], 15% potato, water, 6% CELERY root, 4% apricots [99% apricots, rice flour], 4% ALMONDS, shallots, grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], apple cider vinegar, olive oil, MILK POWDER, 1% mustard [water, 20% MUSTARD SEED, brandy vinegar, salt, spices, natural flavouring], 1% mustard [water, 25% MUSTARD SEED, natural vinegar, white wine vinegar, salt, spices, natural flavouring], cream cheese [BUTTERMILK, cream (MILK), salt], garlic, sea salt, garlic puree [garlic roasted, water, salt, food acid (citric acid), citrus fibre], garlic granules, chives, black pepper, white pepper, natural flavouring, lactic acid bacteria.