Caramelized Onion & Emmental Fondue Chicken

What’s not to love about grilled chicken topped with jammy red wine caramelized onions? All that’s missing is a rich, creamy Emmental cheese sauce, and we’ve got you covered there. Served keto-style over a bed of tender roasted green beans, this comforting dish hits all the right notes. A side of earthy thyme-roasted mushrooms topped with a pat of garlic-herb butter rounds out this French onion soup-inspired dinner.

Marinated chicken fillet with green beans, caramelized onion, cheese sauce, mushrooms and Parmesan-chive butter

This meal contains 167 grams of vegetables.

Ingredients: 28% marinated chicken fillet [92% chicken meat, olive oil pomace, water, garlic puree (roasted garlic, water, salt, citrus fibre, acidifier (citric acid)), salt, herbs], 24% mushrooms, 14% green beans, 9% onion, cream (MILK), water, 4% Emmental [COW'S MILK, salt, starter culture, microbiological rennet], 3% Parmesan-chive butter [butter (MILK), Parmesan cheese (MILK, salt, animal rennet), parsley, chives], 3% cream cheese [BUTTERMILK, cream (MILK), salt], MILK POWDER, olive oil pomace, red wine, sea salt, butter (MILK), balsamic vinegar, thyme, black pepper, garlic granules, roasted onion powder, lactic acid bacteria.