Chicken in basil-pepper sauce

Juicy chicken is marinated in herbs, perfectly grilled, and served with aromatic mascarpone-infused brown basmati rice. The chicken is topped with a vibrant roasted red pepper sauce that has hints of basil and garlic. Enjoy it with a side of roasted vegetables – fennel, grape tomatoes, and bell peppers – tossed in basil for added flavor.

Marinated chicken fillet with basmati rice, bell pepper, fennel, cherry tomato and bell pepper sauce

This meal contains 150 grams of vegetables.

Ingredients: 26% marinated chicken fillet [92% chicken meat, salt, water, garlic roasted, herbs, citric acid (E330), citrus fiber, olive pomace oil], water, 12% brown basmati rice, 10% fennel, 9% cherry tomato, 8 % green peppers, 8% red peppers, 4% mascarpone [cream (MILK), acidity regulator (E330)], 2% red peppers grilled, olive pomace oil, garlic, tomato puree [water, sun-dried tomatoes, vinegar, salt], natural flavoring (CELERY), garlic granules, garlic powder, Parmesan cheese [MILK, salt, animal rennet], smoked paprika powder, roasted onion powder, black pepper, lemon juice concentrate, oregano, <1% basil, thyme, sea salt, thickener (E412), lactic acid bacteria

E = EU approved excipient