Chicken in mushroom sauce

A delicious keto twist on the classic chicken breast, in a creamy mushroom sauce made with garlic, cream, mustard and parsley. On the side there is steamed broccoli and green beans with garlic.

Cooked chicken fillet with mushroom cream sauce, broccoli and green beans

This meal contains 193 grams of vegetables.

Ingredients: 25% marinated chicken fillet [92% chicken meat, citric acid (E330), herbs, citrus fiber, salt, 1% garlic roasted, olive pomace oil, water], 15% green beans, 15% broccoli, 15% mushrooms, 12 % cream (MILK), 9% cream cheese [BUTTERMILK, 15% cream (MILK), salt], onion, water, olive pomace oil, 1% garlic, parsley, Dijon mustard [water , MUSTARD SEED, vinegar, salt], corn starch, <1% garlic granules, natural flavouring, sea salt, lactic acid bacteria

E = auxiliary material approved by the EU.