Chili Garlic Pork Tenderloin | Ready To Eat Meal

Pork tenderloin marinated with Thai-inspired seasoning and then grilled to perfection. Served on a bed of sweet and spicy stir-fried cabbage and peppers, and alongside broccoli and cauliflower cooked with a savory, herb butter for balance.

Marinated pork tenderloin with stir -fried cabbage in peanut sauce, cauliflower and broccoli

This meal contains 184 grams of vegetables.

Ingredients : 31% cauliflower-broccoli mix (64% cauliflower, 35% broccoli, olive oil, sea salt, spices), 28% marinated pork tenderloin (91% pork tenderloin (93% pork, water, potato starch, salt, acidity regulator (E640 ), 9% Marinade (olive oil, apple cider vinegar, SESAME OIL, 7% garlic, spices, 3% garlic granulate, 0.45% chili)), 25% cabbage mix (26% green cabbage, 20% red cabbage, 20 % bell pepper, spring onion, olive oil, spices, SESAME OIL, ginger puree, brandy vinegar, lemon zest, sea salt), 11% peanut sauce (PEANUT BUTTER, spices, soy sauce (water, SOYBEAN, salt, brandy vinegar), ginger puree, SESAME OIL, lemon juice, brandy vinegar, thickener (E412), stevia), 3.4% parmesan-chive butter (butter (MILK), Parmesan cheese (MILK), parsley, chives), lactic acid bacteria.

E = auxiliary material approved by the EU