Cranberry Chicken | Ready To Eat Meal
with pumpkinpuree and green beans

This savory-sweet fall dish features herb-marinated chicken, roasted and served on a bed of mashed pumpkin and sweet potatoes. The chicken is topped with a tangy, spiced cranberry sauce and completed with a side of garlicky roasted green beans.
Cooked chicken fillet with green beans, sweet potato-pumpkin puree and cranberry sauce
This meal contains 151.5 grams of vegetables.
Ingredients: 26% green beans, 23% marinated chicken fillet [90% chicken meat, water, salt, apple cider vinegar, black pepper, garlic granules, onion powder, herbs, vinegar, MUSTARD SEED, olive oil pomace], 19% sweet potato , 9% pumpkin, 6% cranberries, orange juice, water, agave syrup, MILK POWDER, 2% cream cheese [BUTTERMILK, cream (MILK), salt], olive oil pomace, garlic puree [garlic roasted , water, salt, acid (E330), citrus fiber], garlic, sea salt, corn starch, ginger puree [ginger, vinegar], cinnamon, black pepper, nutmeg, sage, lactic acid bacteria.
E = EU approved excipient
Nutritional value per serving
Ingredients in this meal
Allergens: Mustard, Milch (einschließlich Laktose)Green beans
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Chicken fillet
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Apple vinegar
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Salt
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Black pepper
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Granulated garlic
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Onion powder
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Mustard seed
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Vinegar
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Olive oil
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Sweet potato
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Agave syrup
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Milk powder
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Cream cheese
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Garlic puree
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Garlic
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Sea salt
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Cornstarch
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Ginger puree
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Cinnamon
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Black pepper
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Sage
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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