Gochugaru Chicken

Garlic and herb-marinated chicken is served in a sauce made with cream cheese, spicy gochugaru, ginger, and tomato puree. The dish is garnished with green onion and paired with cauliflower, seasoned with gochugaru and topped with mozzarella cheese.

This meal contains 154 grams of vegetables.

Ingredients: 34% cauliflower, 26% marinated chicken fillet cubes [80% chicken meat, water, olive oil pomace, black pepper, parsley, garlic granules, red wine vinegar, garlic, salt], 11% cream cheese [BUTTERMILK, cream (MILK), salt], 9% cream [cream (MILK)], water, 4% mozzarella [MILK, potato starch, salt, microbiological rennet, starter culture], 4% spring onion, spinach, tomato puree, garlic, Parmesan cheese [MILK, salt, animal rennet], onion, olive oil pomace, ginger puree [ginger, vinegar], tapioca starch, <1% gochugaru pepper, roasted onion powder, natural flavouring, sea ​​salt, <1% chili powder, black pepper, lactic acid bacteria.

E = EU approved excipient