Green curry with beef | Ready To Eat Meal
with coriander-cauliflower rice, bell pepper and green beans

A creamy, coconut milk curry with bold, Thai-inspired flavors. Beef sauteed with red onion, ginger and garlic, in aromatic spices including turmeric, coriander, and cumin. Served with plenty of green beans, bell peppers, and coriander-lime flavored cauliflower rice.
Coconut milk sauce with beef and vegetable mix
This meal contains 239 grams of vegetables.
Ingredients: 33% cauliflower rice (88% cauliflower, spices, olive oil, lime juice, lemon zest, salt, lemon fiber, antioxidant (E330), smoke flavor), 28% vegetable mix (49% green beans, 49% bell pepper, olive oil, spices, sea salt, salt, lemon fiber, antioxidant (E330)), 20% marinated beef (91% cooked beef (99% beef, spices, salt, flavor, water), 9% marinade (red wine, spices, sea salt, natural flavor)) , 18% Curry sauce (60% coconut milk (coconut extract, water, stabilizers (E415, E412)), bell pepper, spring onion, spices, onion, agave syrup, ginger puree, corn starch, natural flavor (contains CELERY), olive oil, , sea salt, brandy vinegar, thickener (E415), salt, preservative (E509)), lactic acid bacteria.
E = auxiliary material approved by the EU
Nutritional value per serving
Ingredients in this meal
Cauliflower rice
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Olive oil
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Lime juice
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Lemon zest
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Green beans
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Bell pepper
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Beef
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Red wine
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Sea salt
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Coconut milk
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Scallion
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Onion
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Agave syrup
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Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Nutritional value per serving
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