Grilled pork tenderloin and tomato butter

Pork tenderloin grilled with tomato butter and served on a creamy bed of cauliflower puree. Broccoli florets, on the side, served in a rich roasted pepper sauce.

Marinated pork tenderloin with cauliflower puree, broccoli and pepper sauce

This meal contains 204 grams of vegetables.

Ingredients: 27% marinated pork tenderloin [86% pork, rosemary, mustard (water, MUSTARD SEED, natural vinegar, salt), garlic, olive oil pomace, sea salt, black pepper, antioxidant (E300), fruit and herbal extract (antioxidant ingredient), natural flavouring, water, salt], 25% broccoli, 20% cauliflower, 6% pepper red grilled, 4% butter with sun-dried tomato [butter (MILK), tomato puree (water, sun-dried tomato , vinegar, salt), garlic puree, basil, sea salt], 4% cream [cream (MILK)], 4% cream cheese [BUTTERMILK, cream (MILK), salt], butter (MILK), onion, garlic, water, olive oil pomace, white wine, roasted onion powder, sea salt, black pepper, parsley, thickener (E415), chives, tarragon, lactic acid bacteria.

E = EU approved excipient