Grilled pork tenderloin with broccoli in peppersauce

Grilled pork tenderloin paired with broccoli, garlic and onion, in a red pepper-basil sauce. Served alongside cauliflower rice in a creamy cheese sauce, seasoned with rosemary and thyme.

Grilled pork tenderloin, pepper sauce, broccoli and cauliflower rice with cheese

This meal contains 176 grams of vegetables.

Ingredients: 25% pork tenderloin [93% pork, water, acidity regulator (E640), potato starch, salt], 24% broccoli, 16% cauliflower rice, water, white onion, 4% grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], olive oil, parmesan-chive butter [butter (MILK), 25% Parmesan cheese (MILK), parsley, chives], 3% red pepper grilled, cream (MILK ), 3% cream cheese [BUTTERMILK, cream (MILK), salt], garlic, tomato puree [water, sun-dried tomatoes, vinegar, salt], corn starch, <1% Parmesan cheese [MILK, salt, rennet], black pepper, lemon juice concentrate, thyme, <1% rosemary, sea salt, garlic granules, roasted onion powder, thickener (E415, E412), basil, oregano, lactic acid bacteria