Salmon with coriander rice | Ready To Eat Meal

Salmon seasoned with garlic and served over brown rice flavoured with a green onion and coriander salsa verde. The rice is layered with a sofrito-inspired tomato sauce and served alongside courgette roasted with cumin. The dish also includes a chimichurri crema to drizzle over the salmon.

Cooked salmon with brown rice, zucchini and tomato sauce

This meal contains 169 grams of vegetables.

Ingredients: 27% zucchini, 27% salmon [98% salmon (FISH), granulated garlic, sea salt], water, 11% brown rice, green pepper, 4% tomato blend [tomato, tomato puree], 3% sour cream (MILK), 3% coriander, onion, grilled red pepper, olive oil, parsley, garlic, celery (CELERY), carrot, <1% concentrated tomato puree, honey, white onion, lime juice, cider vinegar, corn starch, sea salt, cumin seeds, natural flavoring, ancho pepper, oregano, roasted onion powder, gochugaru pepper, granulated garlic, black pepper, thickener (E412, E415), smoked paprika powder, chili powder, lactic acid bacteria

E = EU approved excipient