Salmon with pesto | Ready To Eat Meal
with creamy spinach and green beans in tomato butter

“A pescatarian dish with all of your feel-good greens. Oven-roasted salmon is served on a bed of creamed spinach made with cream cheese, Parmesan, onions, and garlic. A vibrant spinach pesto adds another layer of green goodness to the meal, complete with green beans with sun-dried tomato and basil butter.
Salmon with spinach pesto, green beans, spinach, cream cheese and butter with sun-dried tomato puree
This meal contains 160 grams of vegetables.
Ingredients: 33% seasoned salmon (98% salmon (FISH), spices, sea salt), 31% creamy spinach (52% spinach, 29% cream cheese (BUTTERMILK, cream (MILK), salt, starter), onion, Parmesan cheese (MILK), spices, olive oil pomace), 24% seasoned green bean (98% green bean, olive oil pomace, spices, sea salt), 8% spinach pesto ( 48% olive oil pomace, 16% spinach, 11% Parmesan cheese (MILK), ALMOND, kale, basil, spices, sea salt), 4% tomato butter (69% butter (MILK) , 22% sun-dried tomato puree (water, sun-dried tomatoes, vinegar, salt), garlic puree, sea salt, basil)
Nutritional value per serving
Ingredients in this meal
Allergens: Fisch, Milch (einschließlich Laktose), AlmondSalmon fillet
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Spinach
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Onion
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Green beans
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Cream cheese
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Pesto
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Butter
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Dried tomatoes
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Garlic
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Sea salt
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Basil
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Parmesan cheese
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Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Nutritional value per serving
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