Lemon-garlic chicken

Herb-grilled chicken breast served on a bed of creamy cauliflower puree with chives, parsley and tarragon. The chicken comes with a side of green beans mixed with slivered almonds and a compound lemon-garlic butter that melts when heated.

Cooked chicken fillet with cauliflower puree, green beans, almonds and garlic-lemon butter

This meal contains 214 grams of vegetables.

Ingredients: 35% cauliflower, 26% marinated chicken fillet [92% chicken meat, salt, water, garlic roasted, herbs, acid (E330), citrus fiber, olive oil pomace], 20% green beans, 6% cream cheese [BUTTERMILK, cream (MILK), salt], 5% butter (MILK), 3% lemon-garlic butter [butter (MILK), lemon peel, dried garlic, onion powder, sea salt , black pepper, parsley], 2% ALMONDS, olive oil pomace, 1% garlic, water, onion powder, parsley, sea salt, black pepper, chives, tarragon, lactic acid bacteria.

E = EU approved excipient