Loaded Bacon Shredded Chicken
with spinach, green beans and ranchdressing
Chicken and bacon make for a delicious combo–add a rich cheese sauce and you’ve got some major comfort food on your hands! Shredded chicken, spinach, and bacon are combined with three cheeses for the main dish, with a side of ranch sour cream for more deliciousness. Roasted green beans on the side round out this hearty dinner.
Pulled chicken with green beans, spinach-cheddar cheese sauce, bacon and sour cream sauce with herbs
This meal contains 151 grams of vegetables.
Ingredients: 33% green beans, 24% pulled chicken [99% chicken meat, spices, salt, water], 7% sour cream (MILK), 6% spinach, water, 5% grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], 5% cheddar red [MILK, potato starch, salt, colouring (carotenes), starter culture, microbiological rennet], olive oil pomace, 3% bacon [pork, water, antioxidant (extracts of rosemary, sodium citrate), smoked salt, salt], 2% cream cheese [BUTTERMILK, cream (MILK), salt], spring onion, onion, BUTTERMILK, garlic, MILK POWDER, cream (MILK), natural flavouring, garlic granules, roasted onion powder, black pepper, sea salt, chives, dill, lemon juice concentrate, parsley, salt, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Green beans
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Pulled chicken
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Sour cream
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Spinach
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Grated Cheese
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Olive oil
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Red cheddar
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Bacon cubes
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Cream cheese
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Onion
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Spring onion
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Garlic
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Sea salt
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Natural aroma
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Granulated garlic
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Toasted onion powder
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Black pepper
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Sea salt
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Dill
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Lemon juice
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.
Nutritional value per serving
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