Mexican style corn cake | Ready To Eat Meal

This spicy vegetarian bowl is a Mexican-inspired spin on the classic tamale. A masa corn cake is topped with a three-bean medley, that’s simmered with red bell peppers and jalapeños, plus ancho and chipotle powder for an extra kick. Sprinkled with cheese and served with Mexican-spiced sweet potatoes, roasted with red bell peppers and onions, and a cilantro-jalapeño crema to drizzle on top.

Sweet cornbread in Mexican style with sweet potato, beans and sauce with jalapeño pepper

This meal contains 151 grams of vegetables.

Ingredients:44% bean mix (16% black bean, 16% kidney bean, 15% pinto bean, bell pepper, 10% corn, tomato, onion, spices, olive oil, tomato puree three times concentrated, jalapeño pepper, white wine vinegar, water, Sea salt, ancho pepper powder, herbs, chipotle powder, salt, brandy vinegar, preservative (E509), smoke), 23% roasted sweet potato (63% sweet potato, onion, bell pepper, marinade (olive oil, spices, ancho pepper powder, sea salt, herbs), herbs) , 23% corn cake (71% corn, 11% corn flour, butter (MILK), MILK POWDER, honey, sea salt), 7% jalapeño-crème (sour cream (MILK), water , coriander, lemon juice, 2.1% jalapeño pepper, garlic puree, olive oil, thickener (E412), salt, brandy vinegar, preservative (E509)), ricotta cheese (Whey (MILK), salt), lactic acid bacteria.

E = auxiliary material approved by the EU