Minced beef dish with cheese sauce

This comfort food dish is made up of four layers. There’s roasted diced potatoes with parsley, garlic-spinach, followed by seasoned Dijon ground beef, all of which is topped with a creamy cheese sauce. On the side, there’s a mix of broccoli and green beans.

Cooked minced beef with cheese sauce and potato cubes, spinach, broccoli and green beans

This meal contains 199 grams of vegetables.

Ingredients: 30% potato, 16% spinach, 14% minced beef [95% beef, water, sea salt], 14% green beans, 14% broccoli, water, olive pomace oil, 1% Emmentaler [COW'S MILK, salt, starter culture, microbiological rennet], garlic, MILK POWDER, concentrated tomato puree, 1% cream cheese [BUTTERMILK, cream (MILK), salt], <1% Dijon mustard [water, * *MUSTARD SEED**, vinegar, salt], <1% mozzarella [MILK, potato starch, salt, starter culture, rennet], corn starch, garlic granules, roasted onion powder, parsley, sea salt, natural flavouring, black pepper, white pepper, thickener (E415) , lactic acid bacteria

E = auxiliary material approved by the EU.