Peruvian style chicken breast

“If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of parsley, jalapeño, lime, garlic, and ají amarillo chile powder, made creamy. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower “grits“, then served with the flavor-packed sauce. For the vegetable side, you’ll find broccoli florets with chili garlic butter.

Marinated chicken fillet with cauliflower rice, broccoli, garlic-chili butter and sauce with jalapeño peppers and parsley

This meal contains 152 grams of vegetables.

Ingredients: 27% marinated chicken fillet [90% chicken meat, olive oil, water, salt, lemon zest, lime juice, onion powder, dried garlic, spices, smoke flavouring], 18% cauliflower rice, 18% broccoli, water, 6% grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], cream (MILK), 3% garlic-chilli butter [butter (MILK), garlic, vinegar, chipotle pepper, paprika, black pepper, salt, sea salt, water], 3% cream cheese [BUTTERMILK, cream (MILK), salt, starter culture], onion, olive oil, 2% red grilled bell pepper, sour cream (MILK), 1% parsley, garlic, corn starch, lime juice, <1% jalapeño pepper, <1% ricotta [whey (SHEEP'S MILK), salt], sea salt, thickener (xanthan gum), amarillo pepper, black pepper, lactic acid bacteria.