Pork tenderloin and Mediterranean mash

Tender and juicy marinated pork tenderloin, perfectly grilled and sliced. Served ontop of a Mediterranean-inspired mash made from potato, spinach, garlic and sun-dried tomatoes. Served alongside are green beans topped with pine nuts.

Marinated pork tenderloin with spinach stew, green beans and pine nuts

This meal contains 163 grams of vegetables.

Ingredients: 30% green beans, 27% potato, 24% marinated pork tenderloin [85% pork, onion powder, black pepper, dried garlic, olive pomace oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavoring , salt, water, herbs], 9% spinach, water, 2% pine nuts, cream cheese [BUTTERMILK, cream (MILK), salt], tomato puree [water, 34% sun-dried tomatoes, vinegar, salt ], MILK POWDER, olive pomace oil, garlic powder, black pepper, onion powder, sea salt, lactic acid bacteria

E = auxiliary material approved by the EU.