Pork tenderloin in creamy garlic-mustard sauce

A luscious and nourishing keto-friendly dish. Creamy Dijon sauce – garlicky, tangy and buttery – makes the perfect addition to grilled pork tenderloin. This is served over an earthy cauliflower and celery root mash with butter and cream cheese. A side of broccoli florets complete it all.

Cooked pork with mustard sauce, celeriac-cauliflower puree and broccoli

This meal contains 215 grams of vegetables.

Ingredients: 28% broccoli, 26% marinated pork tenderloin [87% pork, 2% MUSTARD SEED, oregano, 2% garlic, olive oil pomace, 1% mustard (water, MUSTARD SEED, natural vinegar, salt), antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavouring, water, salt, black pepper, onion powder], 17% cauliflower, 10% CELERY ROOT, 7% cream (MILK), olive oil pomace, butter (MILK), water, 1% cream cheese [BUTTERMILK, 15% cream (MILK), salt], MILK POWDER, onion, 1% mustard [water, 20% MUSTARD SEED, brandy vinegar, salt, spices, natural flavouring], <1% mustard [56% MUSTARD SEED, natural vinegar, white wine vinegar, salt, spices, natural flavouring, water], Parmesan cheese [MILK, salt, animal rennet], <1% garlic, <1% garlic puree [72% garlic roasted, water, salt, acid (E330), citrus fibre], <1% MUSTARD SEED, sea salt, <1% garlic granules, parsley, white wine vinegar, chives, rosemary, white pepper, black pepper, lactic acid bacteria.

E= EU approved excipient