A hearty meal that will leave you satisfied. Garlic mashed potatoes are topped with oven-roasted slices of pork tenderloin, which have been marinated in rosemary, garlic and Dijon mustard. It’s all topped with a roasted red pepper cream sauce and caramelized onions. On the side: roasted green beans.

Marinated pork tenderloin with green beans, bell pepper sauce and potato puree

This meal contains 156 grams of vegetables.

Ingredients: 31% seasoned green beans (97% green bean, olive oil, sea salt, spices), 31% mashed potatoes (83% potato, water, cream (MILK), butter (MILK), spices, olive oil, sea salt, salt, lemon fiber, antioxidant (E330)), 25% marinated pork tenderloin (92% pork tenderloin (93% pork, water, potato starch, salt, acidity regulator (E640)), 8% marinade (olive oil, spices, dijon mustard (water, MUSTARD SEED, brandy vinegar, salt), herbs, sea salt)), 6% caramelized onion (red onion, balsamic vinegar (wine vinegar, grape must concentrate, grape must), olive oil, sea salt, spices), 6% bell pepper sauce (57% roasted bell pepper, cream (MILK), white wine, spices, sea salt, thickener (E415), olive oil), lactic acid bacteria.

E = auxiliary material approved by the EU