Pork tenderloin in sundried tomato sauce | Ready To Eat Meal

This is keto at its best: few carbohydrates, and a mix of proteins, fats and vegetables. For this Italian plate, the pork tenderloin is first marinated in herbs and then put on the grill. It is served on top of a creamy roasted garlic cauliflower puree and finished with a sun-dried tomato sauce. Combined with steamed broccoli and cauliflower, this meal ticks all the keto boxes in a very tasty way.

Cooked pork tenderloin with cauliflower puree, cauliflower-broccoli mix and tomato sauce

This meal contains 207 grams of vegetables.

Ingredients: 31% cauliflower-broccoli mix (64% cauliflower, 35% broccoli, olive oil, sea salt, spices), 29% cauliflower puree (71% cauliflower, 13% cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid), butter (MILK), spices, olive oil, herbs, sea salt), 26% marinated pork tenderloin (93% cooked pork tenderloin (93% pork, water, potato starch, salt, acidity regulator (E640), 7% Marinade (olive oil, spices, herbs)), 12% tomato cream sauce (68% cream (MILK), onion, olive oil, Parmesan cheese (MILK), spices, 2.4% Sun-dried tomato puree, corn starch, 1.46% tomato puree concentrated three times, natural flavor, vinegar, salt), spinach, lactic acid bacteria.

E = auxiliary material approved by the EU