Pork tenderloin with black pepper and sage | Ready To Eat Meal

Pork tenderloin, brined and seasoned with fragrant sage and cracked pepper, then grilled to perfection for a delicious charred flavour. Served over roasted Brussels sprouts, mixed with smoky cheddar fondue, alongside roasted broccoli florets with a dollop of parsley cream cheese.

Broccoli with cream sauce and pork tenderloin with braised green cabbage and chive cheese sauce

This meal contains 152 grams of vegetables.

Ingredients: 26% pork tenderloin [93% pork, water, acidity regulator (E640), salt, potato starch], 24% broccoli, 16% green cabbage, 10% cream cheese [BUTTERMILK, 15% cream (MILK), salt], 6% cream (MILK), olive oil, 4% grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], water, white onion, garlic, onion, MILK POWDER, garlic granules, <1% black pepper, roasted onion powder, parsley, <1% chives, corn starch, smoke flavoring, sea salt, oregano, <1% sage, thyme, rosemary, lactic acid bacteria