Rice bowl with pulled chicken and taco spices
with black beans, corn salsa, and sour cream with coriander and lime
A bowl packed with savory Mexican-style flavors. This juicy pulled chicken is seasoned with house-made taco seasoning, served over black beans and brown rice. The meal is balanced with a roasted corn salsa made with peppers, cilantro, paprika, cumin and chili powder, then finished with a creamy cilantro sour cream to drizzle over the top.
Pulled chicken with brown rice and black beans, mix of corn and peppers and coriander cream sauce
Ingredients: 24% pulled chicken [99% chicken meat, spices, water, salt], 16% corn, water, 10% brown rice, 9% green pepper, 9% red pepper, 6% sour cream (MILK), 4% black beans, red cheddar [MILK, potato starch, salt, rennet, lactic acid, color (E160a)], 3% coriander, red onion, spring onion, jalapeno pepper, paprika powder, olive oil, sea salt, cumin seeds, chili powder, natural flavoring, garlic granulate, lemon juice concentrate, garlic puree [garlic roasted, water, salt, acid (E330), citrus fiber], onion powder, chilies, black pepper, oregano, thickener (E412), lactic acid bacteria
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Pulled chicken
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Corn
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Brown rice
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Green bell pepper
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Red pepper
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Sour cream
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Black beans
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Cheddar cheese
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Coriander
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Red onion
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Scallion
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Jalapeno
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Paprika powder
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Olive oil
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Sea salt
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Cumin
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Chili powder
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Natural aroma
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Granulated garlic
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Lemon juice concentrate
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Garlic puree
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Onion powder
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Chili pepper
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Black pepper
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Oregano
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Thickener
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve. Open the foil partially to remove the cup from the meal and fold the foil back. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening. Add the contents of the cup to the meal.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Open the foil partially to remove the enclosed cup from the meal and fold the foil back. Place the container in a preheated oven and heat the meal in the oven for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening. Add the contents of the cup to the meal.
Nutritional value per serving
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