Rosemary-tomato shredded chicken

Creamy and comforting, this keto dish has all the flavors you’re craving. Tender shredded chicken breast is tossed in a luscious creamy tomato sauce with rosemary, then topped with roasted red peppers and garnished with cheese flakes. On the side, you’ll find oven-roasted zucchini topped with Parmesan herb butter.

Pulled chicken in creamy sauce with zucchini, bell pepper, cheese flakes and chive butter

This meal contains 184 grams of vegetables.

Ingredients: 26% pulled chicken [99% chicken meat, salt, spices, water], 26% zucchini, 9% red pepper, 9% tomato blend [tomato, tomato puree], 7% cream [cream (MILK)], 6% cream cheese [BUTTERMILK, cream (MILK), salt], water, 3% parmesan-chive butter [butter (MILK), Parmesan cheese (MILK), parsley, chives], 2% cheese flakes [MILK, salt, starter culture, microbiological rennet], olive oil pomace, 1% tomato puree, fennel, onion, garlic, basil, sea salt, tapioca starch, thyme, oregano , paprika powder, <1% rosemary, garlic powder, black pepper, puree [tomato], lactic acid bacteria.