Salmon and sweet soy dressing

This dish features blackened salmon, with a smokey and spicy kick, on top of roasted green cabbage and ginger-garlic flavored brown rice. It’s served with a side of green beans, sprinkled with sesame seeds and sesame oil, and comes with a sweet soy dressing to drizzle over the salmon.

Cooked salmon with brown rice and green cabbage with sesame, green beans and sweet soy sauce

This meal contains 161 grams of vegetables.

Ingredients: 27% salmon [96% salmon (FISH), oregano, chili powder, onion powder, granulated garlic, white pepper, black pepper, paprika powder, smoked paprika powder, sea salt], 21% green beans, water, 12% green cabbage, 10% brown rice, spring onion, olive oil, 2% agave syrup, onion, 1% soy sauce [water, SOY BEANS, salt, vinegar], 1% ginger puree [ginger, vinegar], corn starch, 1% SESAME OIL, white wine vinegar, <1% garlic, natural flavoring (CELERY), roasted onion powder, <1% garlic puree [garlic roasted, water, salt, acid (E330), citrus fiber], <1% SESAME SEED, sea salt, <1% garlic granules, <1% garlic powder, black pepper, lactic acid bacteria