Salmon in mustard-dill sauce | Ready To Eat Meal

Garlic-seasoned roast salmon served on top of mashed potatoes, accompanied by garlic spinach and a creamy mustard dill sauce. Enjoy with honey-roasted carrot coins and perfectly cut green beans. Nutrition and flavor in every bite.

Puree of potato and spinach with salmon, carrot, green beans and sauce with mustard and dill

This meal contains 150 grams of vegetables.

Ingredients: 31% potato spinach puree (71% potato, 25% spinach,MILK POWDER, olive oil, spices, sea salt), 30% salmon fillet (98% salmon (FISH), spices, Sea salt), 16% seasoned carrot (87% carrot, honey, olive oil, spices, herbs, salt, smoke aroma), 15% seasoned green beans (99% green bean, olive oil, spices, sea salt), 7% mustard-dill sauce (water, cream (MILK), 8% coarse mustard (water, MUSTARD SEED, Natural vinegar, salt, herbs, spices, aroma (MUSTARD)), olive oil, spices (contains MUSTARD) , onion, 4.7% Dijon mustard (water, MUSTARD SEED, brandy vinegar, salt), corn starch, natural flavor, 1.1% dill, white wine vinegar, sea salt), lactic acid bacteria.

E = auxiliary material approved by the EU