Savory mash and beef casserole
with green beans
Tender ground beef, carrots, celery root, and onions, all coated in a fragrant gravy sauce made with savory brown stock and red wine. This is topped with creamy mashed potatoes and served with a side of steamed green beans.
Cooked minced meat filling with green beans, spinach, grilled peppers and mashed potatoes
This meal contains 182 grams of vegetables.
Ingredients: 29% potato, 25% green beans, 12% minced beef [95% beef, water, sea salt], 11% spinach, water, 5% red pepper, 2% sour cream (MILK), olive oil, garlic, carrot, CELERY ROOT, onion, concentrated tomato puree, MILK POWDER, red wine, natural flavouring, corn starch, sea salt, parsley, chives, black pepper, MUSTARD SEED, paprika powder, garlic powder, rosemary, roasted onion powder, thyme, chilies, sage, oregano, basil, lactic acid bacteria
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose), Celery, MustardPotatoes
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Green beans
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Ground beef
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Spinach
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Red bell pepper
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Sour cream
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Olive oil
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Garlic
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Carrot
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Celeriac
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Onion
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Milk powder
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Red wine
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Natural aroma
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Cornstarch
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Sea salt
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Parsley
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Chives
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Black pepper
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Mustard seed
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Paprika powder
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Garlic powder
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Rosemary
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Toasted onion powder
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Thyme
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Chili
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Sage
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Oregano
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Basil
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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