Sour Cream & Chive Chicken
with roasted broccoli and green beans

Sour cream and onion are a dream team. Here, they’ve broken out of their powdered potato-chip-coating form to bring oomph to classic chicken and veg. Herb-grilled chicken sits atop the world’s most craveable mashed potatoes - mixed with sour cream, roasted garlic, toasted garlic powder, and dried chives. On the side, there’s broccoli topped with whipped chive-garlic butter.
Marinated chicken fillet with green beans, broccoli, creamy potato-chive puree and garlic-chive butter
This meal contains 195 grams of vegetables.
Ingredients: 27% green beans, 25% marinated chicken fillet [92% chicken meat, olive oil, water, garlic puree (roasted garlic, water, salt, citrus fiber, acid (citric acid)), salt, herbs], 22% potato, 14% broccoli, 3% garlic-chive butter [96% butter (MILK), 1% dried garlic, sea salt, 1% chives, roasted onion powder, black pepper], water, 2% sour cream (MILK), olive oil, butter (MILK), MILK POWDER, sea salt, garlic, <1% chives, garlic granules, roasted onion powder, black pepper, garlic powder, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Green beans
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Marinated chicken
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Potatoes
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Broccoli
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Butter
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Garlic
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Olive oil
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Sour cream
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Sea salt
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Black pepper
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Milk powder
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Toasted onion powder
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.
Nutritional value per serving
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