Spicy cajun chicken
with creamy polenta and corn

A spicy meal that combines grilled chicken served over roasted white cabbage and bell peppers, on top of a spicy cajun tomato gravy, with cream, onion, garlic and our own cajun seasoning blend. Alongsde it, there's corn with fresh herbs, chives and parsley, in a creamy mascarpone-polenta.
Marinated chicken fillet with white cabbage, bell pepper and tomato cream sauce with polenta and corn
This meal contains 201 grams of vegetables.
Ingredients: 25% corn, 24% chicken fillet [87% chicken meat, water, salt], 18% white cabbage, water, 3% red pepper, 3% polenta, MILK POWDER, olive oil, garlic, white onion , CELERY, spring onion, cream (MILK), 1% green peppers, 1% tomato, butter (MILK), 1% cream cheese [BUTTERMILK, cream (MILK), salt], Parmesan cheese [MILK, salt, rennet], mascarpone [cream (MILK), COW'S MILK, acidity regulator (E270)], garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], <1% jalapeno pepper, parsley, <1% tomato puree, roasted onion powder, garlic granulate, chives, sea salt, black pepper, white pepper, oregano, paprika powder, chili powder, basil, thyme, rosemary , lactic acid bacteria
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose), CeleryCorn
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Chicken fillet
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White cabbage
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Red bell pepper
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Polenta
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Milk powder
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Olive oil
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Garlic
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White onion
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Celery
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Scallion
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Cream
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Green bell pepper
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Tomato
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Butter
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Cream cheese
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Parmesan cheese
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Mascarpone
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Garlic puree
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Jalapeno
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Parsley
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Tomato paste
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Toasted onion powder
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Granulated garlic
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Chives
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Sea salt
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Black pepper
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White pepper
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Oregano
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Paprika powder
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Chili powder
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Basil
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Thyme
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Rosemary
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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