Spicy chicken with jalapeño, lime and cheddar
with creamy cauliflower rice and coriander-cumin sauce

A balance of spicy and savory, this chicken breast is seasoned with jalapeño powder, smoked black pepper, garlic and lime. Fire-grilled until tender and juicy, it’s topped with pickled jalapeños, cheddar and scallions. Served with a creamy cilantro-cumin sauce and a side of cauliflower rice infused with cream cheese, jalapeños, onions and cilantro.
Cauliflower rice with chicken fillet, sauce and cheddar cheese
This meal contains 187 grams of vegetables.
Ingredients: 35% spicy cauliflower rice with cream cheese (71% cauliflower, onion, heavy cream (MILK), 7% cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid ), 1.69% jalapeno pepper, coriander, olive pomace oil, salt, brandy vinegar, preservative (E509)), 28% spicy chicken fillet (93% chicken fillet (87% chicken meat, water, salt), olive pomace oil, lime juice, lemon zest, onion powder, spices, garlic granulate, salt, smoke aroma), 16% sauce (heavy cream (MILK), cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid), sour cream (MILK), spices, spring onion, onion, olive pomace oil, natural flavor), poblano pepper, 4% cheddar cheese (whole MILK, starch, salt, lactic acid, microbial rennet, colorant (beta -carotene e160a)), bell pepper, spring onion, jalapeno pepper, Herbs, olive pomace oil, water, spices, salt, brandy vinegar, preservative (E509), lactic acid bacteria.
E = auxiliary material approved by the EU
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Cauliflower
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Chicken fillet
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Cream cheese
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Sour cream
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Jalapeno
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Poblano pepper
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Coriander
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Cheddar cheese
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Bell pepper
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Lime juice
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Onion
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Scallion
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Mild pepper
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Herbs
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Spices
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Olive oil
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Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.
Nutritional value per serving
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