Spicy pulled chicken and beans | Ready To Eat Meal

This spicy Mexican bowl is a spin on the classic tamale. A corncake is topped with pulled chicken, mixed beans and a spicy chili sauce. Served with Mexican-spiced carrots and a yoghurt sauce with lime and parsley, to drizzle on top.

Mexican-style sweetened cornbread, roasted carrot, marinated chicken, beans and yogurt sauce

This meal contains 185 grams of vegetables.

Ingredients: 28% carrot mix (66% carrot, onion, pepper, olive pomace oil, ancho pepper powder, spices, herbs), 20% pulled chicken (97% chicken (99% chicken meat, spices, salt, water), 3 % marinade (spices, olive pomace oil, sea salt, herbs)), 19% corn cake (71% corn, 11% corn flour, butter (MILK), MILK POWDER, honey, sea salt), 15% chili sauce (tomato puree , onion, water, pepper, spices, white wine vinegar, olive pomace oil, 0.71% guajillo pepper powder, 0.71% ancho pepper powder, sea salt, herbs, 0.25% chipotle pepper powder, smoke), 10% bean mix (16% black beans , 16% kidney beans, 15% pinto beans, bell pepper, corn, tomato, onion, olive pomace oil, tomato paste three times concentrated, spices, herbs, white wine vinegar, water, sea salt, ancho pepper powder, chipotle pepper powder, salt, brandy vinegar, preservative (E509 ), smoke), 7.5% yoghurt sauce (98% yoghurt (whole MILK, cream (MILK), yoghurt cultures), olive pomace oil, lime juice, thickener (E412), herbs), lactic acid bacteria.

E = auxiliary material approved by the EU