Trottole bolognese

Slow-simmered beef bolognese sauce, enriched with cream and carrots, and served over trottole pasta. The sauce is prepared with red wine, Italian seasoning, and Parmesan cheese, and served with a side of zucchini to complement this Italian comfort meal.

Cooked parsnip pasta with minced tomato sauce, cherry tomatoes and zucchini

This meal contains 239 grams of vegetables.

Ingredients: 27% zucchini, water, 10% pasta [whole wheat SPELLED FLOUR, parsnips, WHEAT FLOUR], 9% cherry tomato, 9% tomato, 9% minced beef [95% beef, water, sea ​​salt], 3% carrot, cream (MILK), onion, 2% tomato puree, 1% concentrated tomato puree, olive pomace oil, Parmesan cheese [MILK, salt, animal rennet], celery, coconut blossom sugar, garlic, sea ​​salt, corn starch, garlic puree [garlic roasted, water, salt, food acid (E330), citrus fiber], rosemary, black pepper, basil, oregano, thyme, lactic acid bacteria

E = EU approved excipient