Juicy chicken breast smothered in a rich Alfredo-style sauce, made with cream, white wine, and Parmesan cheese. Balanced with a side of roasted grape tomatoes, seasoned with lemon, basil and garlic, and broccoli florets drizzled in sun-dried tomato butter.

Marinated chicken fillet with broccoli, cherry tomatoes, sauce with Parmesan cheese and butter with sun-dried tomatoes

This meal contains 165 grams of vegetables.

Ingredients: 26% chicken fillet [87% chicken meat, water, salt], 26% broccoli, 15% cherry tomato, cream (MILK), white onion, 4% butter with sun-dried tomato [butter (MILK), tomato puree (water, sun-dried tomatoes, vinegar, salt), garlic puree, sea salt, basil], olive pomace oil, water, 3% Parmesan cheese [MILK, salt, rennet], white wine, garlic, cream cheese [BUTTERMILK, cream (MILK), salt], ALMOND POWDER, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], corn starch, sea salt, lemon peel, basil, oregano, thyme, rosemary, lactic acid bacteria

E = auxiliary material approved by the EU.