Juicy chicken breast smothered in a rich Alfredo-style sauce, made with cream, white wine, and Parmesan cheese. Balanced with a side of roasted grape tomatoes, seasoned with lemon, basil and garlic, and broccoli florets drizzled in lemon-garlic butter.

Marinated chicken fillet with broccoli, cherry tomatoes, sauce with Parmesan cheese and lemon-garlic butter

This meal contains 165 grams of vegetables.

Ingredients:26% broccoli, 26% chicken fillet [87% chicken meat, water, salt], 15% cherry tomato, cream (MILK), white onion, olive oil, 3% lemon-garlic butter [94% butter (MILK), 2% lemon zest, 1% dried garlic, onion powder, sea salt, black pepper, parsley], water, 3% parmesan cheese [cow's milk (MILK), salt, rennet], white wine, garlic, cream cheese [buttermilk, cream (MILK), salt], almond powder (ALMOND), garlic puree [garlic roasted, water, salt, food acid (E330), citrus fiber], corn starch, sea salt, lemon zest, basil, oregano, thyme, rosemary, lactic acid bacteria