This Asian-inspired bowl hits the spot. Quinoa is topped with roasted sweet potatoes and toasted peanuts coated with gochugaru (Korean chili flakes). Served with red and green bell peppers, garlic, and coriander. Drizzle the satay-style peanut sauce over the top. Serve with sesame-roasted broccoli on the side.

Cooked quinoa with sweet potato, pepper, spicy peanuts, broccoli with sesame and peanut sauce

This meal contains 152 grams of vegetables.

Ingredients:38% sweet potato and bell pepper mix (67% roasted sweet potato (94% sweet potato, olive oil, ginger puree, spices, lemon juice concentrate, brandy vinegar, salt, lemon fiber, antioxidant (E330)), 33% roasted bell pepper (89% bell pepper, spices, olive oil, sea salt)), 26% sesame broccoli (90% broccoli, 4.6% SESAME OIL, spices, olive oil, 1.17% SESAME SEED, sea salt), 19% seasoned quinoa (water, 34% white quinoa, onion, 4.3% coriander sauce (olive oil, 34% coriander, spices, lemon juice concentrate, sea salt, water, salt, brandy vinegar, preservative (E509)), spices, natural flavor (contains CELERY), soy sauce (water, SOYBEAN, salt, brandy vinegar), olive oil, sea salt), 11% peanut sauce (28% PEANUT BUTTER, water, agave syrup, soy sauce (SOYBEAN, salt, brandy vinegar), SESAME OIL, lemon juice, brandy vinegar, thickener (E412)), 3.5% spicy peanuts (78% PEANUT, agave syrup, olive oil, 3% gochugaru pepper powder, PEANUT-oil, lemon zest), spring onion, lactic acid bacteria.

E = auxiliary material approved by the EU