A vegetarian meal with flavorful wholegrain rice with lime and garlic as a base. Garlicky spinach is topped with mushrooms sautéed in miso and spicy gochugaru. For protein, there are added peanuts. Served with broccoli with sesame seeds and sesame oil. For a flavor boost, drizzle the sweet soy dressing over the meal.

Garlic-lime rice with spinach, broccoli and fried mushrooms with soy dressing and peanut

This meal contains 213 grams of vegetables.

Ingredients: 22% broccoli, water, 17% mushrooms, 14% brown rice, 12% spinach, olive oil, 2% PEANUT, agave syrup, spring onion, 1% soy sauce [water, SOY BEANS, salt, vinegar], 1% garlic, ginger puree [ginger, vinegar], corn starch, 1% miso paste [SOY BEANS, water, rice, salt, alcohol, color (E101)], white wine vinegar, SESAME OIL, <1% garlic puree [garlic roasted, water, salt, citric acid ( E330), citrus fiber], roasted onion powder, gochugaru pepper, lemon peel, sea salt, <1% garlic powder, <1% lime juice, black pepper, lactic acid bacteria