A Thai-inspired vegan meal that’s bursting with bold flavors. Sautéed shallots, ginger, and garlic cooked with aromatic spices such as turmeric, coriander, and cumin. This mix is combined with roasted sweet potatoes, green beans, bell peppers, and chickpeas, and served alongside garlic-lime brown rice.

Green curry with brown rice, green beans, bell pepper, green beans and chickpeas

This meal contains 162 grams of vegetables.

Ingredients: water, 18% green beans, 14% red pepper, 12% brown rice, 9% sweet potato, 8% coconut milk [coconut extract, water], 7% chickpea, spring onion, 2% green pepper, olive pomace oil, corn starch , garlic, ginger puree [ginger, vinegar], red onion, natural flavor (CELERY), agave syrup, <1% jalapeno pepper, sea salt, garlic puree [72% garlic roasted, water, salt, citric acid (E330), citrus fiber] , <1% lime juice, <1% lime leaf, <1% garlic powder, coriander, <1% garlic granules, curry powder [fennel, 13% chilies, parsley, fenugreek, coriander, cumin, turmeric, garlic], onion powder, cumin seeds, ginger powder, black pepper, turmeric, lemon peel, lactic acid bacteria

E = auxiliary material approved by the EU.