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Fajita-Style Shredded Beef & Queso

Ready to eat in 2 minutes

Fajita-Style Shredded Beef & Queso

with pinto beans, roasted bell pepper and carrots

Under 550 Calories

Spicy

3 minutes(just heat and enjoy)

522Calories

43gProtein

28gCarbohydrates

About your meal

We put a Tex Mex spin on this craveable beef dinner. It starts with a bed of pepper and onion rajas, layered with tender shredded beef, a creamy queso, and burst grape tomatoes. On the side, enjoy honey-ancho carrots and Mexican cowboy beans (aka frijoles charros) simmered with fire-roasted tomatoes, peppers, onions, and cumin.

Pulled beef with pinto beans, bell pepper, onion, carrot, tomato and cheese sauce

This meal contains 218 grams of vegetables.

Allergens

Milch (einschließlich Laktose)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Energy (kJ)2183kJ

Calories522

Fat24.3g

Saturated Fat10.2g

Carbohydrate28.2g

Sugar14.7g

Dietary Fiber10.7g

Protein42.9g

Salt1.9g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

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