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Rice bowl with pulled chicken and taco spices

Ready to eat in 2 minutes

Rice bowl with pulled chicken and taco spices

with black beans, corn salsa, and sour cream with coriander and lime

Calorie Conscious

Spicy

3 minutes(just heat and enjoy)

548Calories

33gProtein

55gCarbohydrates

About your meal

A bowl packed with savory Mexican-style flavors. This juicy pulled chicken is seasoned with house-made taco seasoning, served over black beans and brown rice. The meal is balanced with a roasted corn salsa made with peppers, cilantro, paprika, cumin and chili powder, then finished with a creamy cilantro sour cream to drizzle over the top.

Pulled chicken with brown rice and black beans, mix of corn and peppers and coriander cream sauce

Allergens

Milch (einschließlich Laktose)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Energy (kJ)2293kJ

Calories548

Fat19.1g

Saturated Fat7.3g

Carbohydrate55g

Sugar8.9g

Dietary Fiber11g

Protein33g

Salt1.8g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Open the foil partially to remove the cup from the meal and fold the foil back. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening. Add the contents of the cup to the meal.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Open the foil partially to remove the enclosed cup from the meal and fold the foil back. Place the container in a preheated oven and heat the meal in the oven for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening. Add the contents of the cup to the meal.

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