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Ají Verde Salmon

Ready to eat in 2 minutes

Ají Verde Salmon

with bell pepper quinoa, zucchini & corn

Spicy

Under 550 Calories

3 minutes(just heat and enjoy)

586Calories

34gProtein

28gCarbohydrates

About your meal

Our creamy, spicy ají verde sauce elevates every dish it touches with its punchy, herbaceous flavor. Here you’ll drizzle it over succulent roasted salmon that’s been marinated with Peruvian-style spices. The salmon is nestled on a bed of cumin-spiced quinoa dotted with tomatoes and bell peppers and served with a medley of roasted zucchini, corn, and red peppers.

Cooked salmon on quinoa with bell pepper, onion, corn, zucchini and sour cream based sauce with parsley and amarillo pepper

This meal contains 183 grams of vegetables.

Allergens

Vis

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Energy (kJ)2445kJ

Calories586

Fat35.4g

Saturated Fat6.9g

Carbohydrate27.5g

Sugar10.1g

Dietary Fiber7.1g

Protein33.6g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

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