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Cheddar & Bell Pepper Pulled Beef Bowl

Ready to eat in 2 minutes

Cheddar & Bell Pepper Pulled Beef Bowl

with basmati rice, roasted corn, and coriander sauce

Under 550 Calories

3 minutes(just heat and enjoy)

506Calories

40gProtein

37gCarbohydrates

About your meal

Brown basmati rice tossed with cilantro makes for a flavorful base in this Mexican-style bowl. It’s topped with juicy, fall-apart tender shredded beef, sweet roasted bell pepper rajas, and a garnish of sharp cheddar. Served alongside is a Mexican-spiced tomato, bell pepper, and corn salsa plus a cilantro-lime crema for drizzling over the whole dish.

Pulled beef with basmati rice, bell pepper, onion, corn, cheddar cheese and coriander sauce

This meal contains 167 grams of vegetables.

Allergens

Milch (einschließlich Laktose)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Energy (kJ)2123kJ

Calories506

Fat20.2g

Saturated Fat9.6g

Carbohydrate37.4g

Sugar8.8g

Dietary Fiber8g

Protein40.2g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

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