
Shakshuka-Style Chicken
with Moroccan-Style Quinoa & Chermoula Roasted VegetablesAbout your meal
Tender grilled chicken drenched in fire-roasted shakshuka tomato sauce sits over a sweet apricot Ras El Hanout quinoa. Paired with chermoula-roasted carrots, peppers, and roasted potatoes, this protein-packed bowl is bursting with bold aromatic spice to turn midweek dinner into a flavor-packed win.
Cooked marinated chicken fillet in tomato sauce over quinoa with apricots, served with a vegetable mix of potatoes, carrots, bell peppers, and onions.
May contain CRUSTACEANS, FISH, MILK, EGG, MUSTARD, SOYBEANS, SESAME, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.
Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.
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