Artichoke & Spinach Pork tenderloin | Ready To Eat Meal

A beloved artichoke dip transformed into a hearty keto meal that will leave you feeling satisfied. Herb-rubbed, pork tenderloin on a bed of creamy, garlicky artichoke and spinach dip. Served with a side of roasted cauliflower florets coated in a basil and parmesan seasoning.

Cooked pork tenderloin with Parmesan-basil cauliflower, artichoke and spinach

This meal contains 157 grams of vegetables.

Ingredients: 27% cauliflower, 26% marinated pork tenderloin [85% pork, onion powder, black pepper, dried garlic, olive oil pomace, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavouring, salt, water, thyme, sage, rosemary, oregano, chives, parsley], sour cream (MILK), 8% spinach, 8% artichoke, cream cheese [BUTTERMILK, cream (MILK), salt], 4% Parmesan cheese [MILK, salt, animal rennet], 3% cream (MILK), olive oil pomace, 2% basil, water, garlic granules, sea salt, thickener (E415), lactic acid bacteria.

E = EU approved additive