Bacon & Onion Pork Tenderloin

This warm and hearty meal is sure to leave you satisfied. We start with a pile of mashed cauliflower infused with cheese, and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, sage, and thyme. It’s topped with a luscious bacon and caramelized onion chutney, which adds smoky, umami flavor to the pork. A side of green beans with a roasted mushroom cream sauce delivers even more richness to your plate.

Cooked marinated pork tenderloin with cauliflower puree topped with onions and diced pork belly, served with green beans and a creamy mushroom sauce.

May contain CRUSTACEANS, CELERY, FISH, EGG, MUSTARD, SOYBEANS, SESAME, SULPHITES, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.

Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.