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Pork tenderloin with blue cheese sauce

Ready to eat in 2 minutes

Pork tenderloin with blue cheese sauce

with celeriac mash, zucchini and pearl onions

3 minutes(just heat and enjoy)

604Calories

35gProtein

28gCarbohydrates

About your meal

Pork tenderloin on a bed of creamy mash made from celeriac and potato, elevated with cream cheese, heavy cream, and Parmesan. Served with roasted zucchini and pearl onions seasoned with herbs, and finished with a chive and gorgonzola sauce.

Marinated pork tenderloin with celeriac mashed potatoes and blue cheese sauce, zucchini and pearl onions

This meal contains 198 grams of vegetables.

Allergens

Céleri

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Energy (kJ)2511kJ

Calories604

Fat37.2g

Saturated Fat10.4g

Carbohydrate27.7g

Sugar11.8g

Dietary Fiber5.9g

Protein35g

Salt1.9g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

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