Beef & pepper casserole

A stuffed pepper feast, simplified as a casserole. Minced beef seasoned with smoked paprika, oregano, chili powder, and cumin, then simmered with crushed tomatoes until tender. It’s served over cheesy wild rice, topped with roasted green bell peppers, a sprinkle of cheddar and a side of steamed green beans.

Brown rice, tomato sauce with minced meat, green pepper, cheddar cheese and green beans

This meal contains 247 grams of vegetables.

Ingredients: 24% green beans, 16% green peppers, water, 12% brown rice, 9% minced beef [95% beef, water, sea salt], 9% tomato, 5% red peppers, grated cheese [**MILK , potato starch, salt, starter culture, microbiological rennet], 2% cheddar red [MILK**, potato starch, salt, microbiological rennet, starter culture, color (E160A)], 2% tomato puree, onion, 1% wild rice [ water, wild rice], olive pomace oil, garlic, corn starch, sea salt, smoked paprika powder, cumin seeds, oregano, roasted onion powder, black pepper, lactic acid bacteria

E = EU approved excipient