Black bean bowl and enchilada sauce
with rice, grilled zucchini, corn and salsa verde
Mustard and honey provide a classic sweet-savory combination in this chicken feast. The protein is marinated with rosemary, oregano, garlic, onion and mustard, and chargrilled for extra flavor. Served with a side of rosemary-roasted potatoes, roasted green beans and carrots. To finish, drizzle the homemade honey-mustard sauce. Or simply use it as a dip.
Nutritional value per serving
Ingredients in this meal
Allergens: 乳成分Chicken fillet
Measurement:
Cauliflower
Measurement:
Olive oil
Measurement:
Polenta
Measurement:
Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3.5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping vapor when opening.
Oven (170 ̊C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping vapor when opening.
Nutritional value per serving
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