
Cremini Mushrooms & Meatballs
with Potato-Leek Mash, Roasted Broccoli & Rosemary-Honey CarrotsAbout your meal
Juicy beef-and-pork meatballs rest on velvety potato-leek mash potatoes, smothered in rich cremini mushroom jus with rosemary and thyme. Paired with roasted broccoli florets and sweet rosemary-honey carrots, this protein-packed plate delivers serious comfort to turn weeknight dinner into your daily win!
Cooked meatballs over potato and leek mash, topped with roasted mushrooms and a creamy chicken sauce, served with roasted broccoli and carrots.
May contain CRUSTACEANS, FISH, EGG, MUSTARD, SOYBEANS, SESAME, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.
Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.
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